As the founder, Dhinal Baxi has served hundreds of clients. His experience in the financial sector has helped Franchise Insider to achieve great success in the franchise world.

He left his financial sector job when he was at the peak of his career. An entrepreneurial mindset motivated him to take bold decisions. His journey of becoming an entrepreneur and exploring new businesses resonated an idea to create a researched-based franchise company.

Franchise Insider is launched with a mission of utilizing his expertise to find freedom for his clients through business ownership and maintaining a laser focus on the happiness of his clients. Through Franchise Insider he has built his own brand identity founded upon honesty and integrity, client satisfaction, and a passion for helping people. He understands the importance of building his own personal brand and has conveyed his voice through a highly professional website with a plethora of information, client success stories, videos, franchise Talks, Blogs, etc.

Mr. Hardik has done his Master of Pharmacy. He is one of the founders of Balista brand. He is the Director of Hirneev Private Ltd. (The parent company of Balista India)

He is also the Director of Balista Incorporation, Toronto, Canada. He has more than 10 years of experience in the quality management system. He is fond of reading books, watching documentaries, and listening to music. In Toronto, Balista has an average of 4.8 Google ratings. Ottawa Balista was awarded a certificate of excellence from restaurant Ji for 2023. Also, Balista is the best-recommended restaurant in Ottawa from Restaurantguru in 2023. He has sound knowledge of developing an Operational manual, Inventory management, QSR kitchen designing, and Manpower management. Balista’s aim is to serve vegetarian-vegan food across the world with the best quality.

A ferocious listener, keen observer and smart mover, is what makes him a formidable entrepreneur. Trained at the Oberoi Centre for Learning & Development; he went on to work with international brands in hotel industry such as IHG & Mariott before moving on to start up his brand ‘Urban Khichdi’.

His love for food is evident from his silhouette and his panache for fusion food from his cooking, which he does oh so often. He believes in minimalism as it leads to efficiency. Almost every day he would end up wearing a black t-shirt with blue denim, which is a staple in his wardrobe, this tradition is a petite instance of his time management. He precisely knows how to cater to the masses as well as the classes, and can preserve just the right balance by bringing about the best of both worlds.

He has the memory like that of an elephant which makes a stunning permutation with his attention to detail. Reticent and introvert but wouldn’t stop articulating with delight if the tête-à-tête is regarding business.